Hello dear Chefs and Cooks…. This is Chef Vishal Sharma, I have been working as a Chef since 2015 in Brisbane Australia. Throughout my 9 years career, I have gained knowledge and experience as a chef like how to manage the whole kitchen process by following all the kitchen rules, regulations, high standard food quality, WHS/OHS etc. I completed my skill assessment as a chef through JRP test JRWA via Trades Recognition Australia (TRA) in Australia.
So, whatever I have learned so far from my personal experience and after providing an online coaching to 3000+ chefs in Australia, I am very excited to create this content and I hope it will help you to pass your skill assessment test as a Chef/Cook in very first attempt, via pathways like JRP (JRWA)(RPL) (Chef technical interview)
Moreover, I provide online training sessions as well, so if you guys need any further help regarding your test, just contact me to book your online session with me. I will give you all the tips/tricks/strategies like what we can do during the test, according to your workplace.
Contact. +61 470 580 329 Chef Vishal Sharma (Brisbane Australia)
Buy my website subscription for 1 year & get access to 350+ Question Answers for Skill Assessment Chef Australia.
Disclaimer – My study material (400+ Que/Ans) is based on my personal experience and after giving training to the 3000+ applicants, from the last 5 years. I have been collecting this data since, 2020 and I have done my own JRP Chef skill assessment in Australia too but just want to inform you, although my study material is very helpful for the skill assessment Chef test as I have got so many applicant’s feedback but may be during your assessment, your assessor can ask you some different questions/scenarios according to your workplace/restaurant’s menu, so I will not be responsible for any kind of your loss (Time/Energy/Money or for your unsuccessful outcome). So, you can get some ideas from my content, but you must provide answers according to your workplace/restaurant/menu. All the question answers are based on my personal experience to be working as a Chef from the last 9 years and after collecting feedbacks from my applicants, who already have got their positive outcomes with the help of my content and online training sessions. So, please make sure, during your skill assessment test, you need to provide answers according to your workplace/restaurant/menu.
